Xylitol, the Deadly Sweetener!

We are told that Xylitol (E967) is healthy, it’s NOT!

If reading food labels is part of your shopping experience, you’ve probably seen the ingredient “xylitol” coming up and more and more the past couple years. Reported by most manufactures as being “all natural,” few suspect it’s anything but healthy. Unfortunately, natural doesn’t always mean “non-toxic”.

As you can read in my previous post >> some E numbers in food could be really dangerous for your body and still we are not aware of that, cause we are told it’s good for the body. But it’s just good business. Making money and profit is all that counts these days and it’s time we start being aware of that or we might not get that old anymore.

Lately all i hear about it cancer and diseases.......it’s really something to think i about and i did. I banned all processed food from my diet and started eating with awareness.

Since i do that, i feel much fitter, more awake, and have less body problems.

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What’s in your FOOD?!

What is really in your food?

I would love to talk about what’s really in your food, cause not many people read the labels or think about the additives the food industry uses. Cause yes your product has an expire date which can last for months or years. What do they use to keep the food eatable that long? And i noticed that pies from bakery in large stores like Lidl, Carrefour, Delhaize, Aldi etc contain a lot of additives as well which are not good for your body.

My eyes went open when i saw a book coming online about food E-numbers. Yes, you know them. They are all over the packaging in small letters or sometimes they are mentioned with other names, so you don’t see it good with your eyes. I had so many problems lately with my skin, even without eating sugar. So it made me think what could cause that......it seems that sugar alternatives or not always a healthy option. 

Tagatesse (Tagatose) for example is completely chemical and does not do good for your body. It is NOT a natural sweetener!

But it’s not meant to be spoken about that, cause it sells so good and the food industry might loose money when this gets worldwide known.

Adding additives do not have to be bad, but i noticed when reading my labels lately with my little pocket book full of explanation about the E-numbers that many additives are poisons. Real poison! It scared me and now i take more time to go to the store to get my milk, butter and regular things that i don’t make myself.

Like yesterday i went looking for Granola, cause i don’t have time to make some this week. And read the labels......something looked suspicious and i looked it up in my book.

Do you know that Kellogs EXTRA Crunchy Muesli with fruit added "Sulphur dioxide" (Nr E220), which causes Asthma, Broncho spasm, Hypotension, Bronchitis and destroys vitamins A and B1 in food, animal mutagen! Do you know they sometimes add petroleum and or paraffin to your food?? This is simply horrible.

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