Saturday, 1 October 2016

Dal Baati stuffed pastries



Perfect for having friends coming over!




I made this on the first day of summer, so you can believe i actually celebrated midsummer by making this dish. Now October has started.......It’s perfect for special occasions :)
If you have time or you have some help in the kitchen and have some friends or family coming over, then this is the perfect dish, you can even ask them to help a bit. 
Cause making this from scratch will take you some time. Making the dough, filling, dal >> and do not forget to let soak the lentils over night or for at least an hour.

So, you need to make a good time schedule for this one. Though i realize this will be too much work for many of you, i still wanted to share this recipe by Vegan Richa. She is a wonderful cook and the recipes are vegan and very good. She even released her first book which you can buy HERE.


You can find this recipe at her Blog >> CLICK HERE


Dal Baati is actually a lentil soup and is a popular dish in Rajasthan and pradesh.
It’s nice and spicy, i made some Raita with it to take a away the spiciness at times. Also some chapatis for dipping into the dal and steamed basmati rice makes this complete.



We were ready to start the evening and i find this very cosy.......










BewarenBewaren

1 comment:

  1. wow this sure looks delicious enough for me to try right away. this might add up to the one of the exotic dishes that i was craving. thank you for posting with the recipe

    ReplyDelete

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