The taste of the South
Since i started to cook Italian, i learned what Risotto is. Before that i never heard of Risotto :)
You can think it’s only cooked rice, but it’s not. When you make it well, it’s actually very delicious and at restaurants it’s promoted as a deluxe meal + it’s quite expensive there.
I can tell you that when you make this recipe, you probably will fall in love with Risotto too (for a more cheaper price) and homemade always tastes best.
Regulary it’s on my weekly planning to make, cause it’s fast, tasty and healthy + you can mix with other flavours all the time. I have made some variation of Risotto.
It’s really not hard to make, as many people think it’s so difficult. Actually it just asks for some patience. There are some basic rules you have to keep. There are many different tastes of this kind, but the one i like the most is with Mushrooms. It has some kind of Autumn taste, together with the marinated tomatoes...mmmmm......